From fossil to sustainable energy sources
Induction cooking is the future. We are in the middle of the transition from the use of fossil fuels, such as coal, oil and gas, to the use of sustainable energy sources, such as sun, water and wind.

From gas to induction cooking
For homes this means, among other things: no more heating with gas and no more cooking on gas. A big and beautiful challenge. There is a good alternative for cooking on gas: cooking on induction. An alternative that has even more advantages than cooking on gas! Such as: easier to clean, safer and more beautiful. Or yes, opinions differ on that last one of course. There are also good alternatives for replacing gas for heating your home. Want to know more? Go to: https://www.hieropgewekt.nl/aardgasvrij-wonen

Is cooking on induction more sustainable than cooking on gas?
At the moment, cooking on induction emits the same amount of CO2 as cooking on gas. This is because the electricity mix is ​​still partly gas-fired. However, the electricity mix is ​​becoming increasingly greener: gas is making room for sustainably generated energy from the sun and wind. In the long term, cooking on induction will therefore be better for the environment than cooking on gas.

Green energy supplier
Our tip: take a green energy supplier. Then you ensure that you contribute to greening the energy mix. According to the consumer association, the following energy suppliers are the most sustainable:

• Pure Energy
• Freehold
• Energy From Us
• About | new energy
• Powerpeers

Do you have any questions about this blog or other questions about cooking on induction? Please contact us. You can email us at info@makuskitchen.com