MAKUS: induction cooking with taste
MAKUS was founded by Merel Philippart (33). Creative entrepreneur in heart and soul. Merel dreams of a sustainable world that is also a feast for the eyes. According to her, there is still much to be gained in this, which is why she works on it with heart and soul.
What does MAKUS stand for?
MAKUS stands for induction cooking with taste.
Explain...
The energy transition is irreversible. We all have to switch to electric cooking. At the same time, we see kitchen and living room merging more and more. Life happens in the kitchen! Such a shame that induction hobs are only designed for functionality and not also aesthetics. MAKUS is changing that. We see the induction hob as an integral part of the kitchen, both in function and design. We give beauty to the induction hob. Sustainable cooking in style. That is MAKUS.
Is MAKUS more sustainable than other brands?
We take a critical look at the components in a MAKUS induction hob. How are they made, where do they come from and how are they recycled? This is done step by step. With a number of partners, we are investigating the possibilities for recycling ceramic glass. We want to ensure that old ceramic glass can be recycled into new ceramic glass. Not just for MAKUS, but for the entire sector. This is the only way we can really have an impact.
What is it like as a relatively new brand in the kitchen sector?
MAKUS is partly embraced by the kitchen sector and partly not fully understood. We are less well understood when the factors price and functionality predominate and aesthetics hardly play a role. On the other hand, there are the enthusiasts, who, just like us, go wild for innovation and beautifully designed items. We find them both in brands of other appliances (such as Quooker, Cosentino and Wave) and kitchen stores (such as Sense Keukens, Asto and Stormink Keuken Studio).
Where will MAKUS be in 5 years?
Anyone who values the functionality and looks of their kitchen will find the right induction hob at MAKUS.