Super easy, quick and delicious - you can leave it alone and it almost makes itself!
Cut the bell pepper lengthwise into long strips. Place them in a hot, dry pan – no oil – and ‘toast’ them for 1-2 minutes. Don’t stir too much; let them char slightly for extra flavour. Once they have a nice brown colour, add a little oil and your favourite herbs. Continue to fry or roast until nicely caramelised.