Sustainability

Sustainability is at the core of MAKUS. The brand was founded on the conviction that the switch to induction cooking should not only be necessary, but also appealing. Using design as a means to accelerate change. Today, the focus is on further improving the sustainability of the product itself. Step by step, with attention to materials, use, and lifespan.

In 2018, Merel Philippart recognized that the switch to induction cooking was necessary but not yet appealing enough. By adding design and color, that step became easier. For this vision, MAKUS was awarded the ASN World Prize.

Induction cooking has now become the new standard. The focus is now on further increasing the sustainability of the product, step by step.