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Induction cooking and sustainability

Why induction cooking is the future

We are in the midst of the transition from fossil fuels to sustainable energy. Gas, oil, and coal are increasingly being replaced by energy from sun, wind, and water.

This also affects the way we cook. While gas cooking was the standard for many years, more and more households are switching to induction. Not only because of regulations and sustainability, but also because of comfort, safety, and design.

From gas cooking to induction

The transition from gas to electric cooking is part of making homes more sustainable.

For many people, this feels like a big change, but induction cooking offers many advantages. An induction hob is easier to clean, is safer because there is no open flame, heats quickly and accurately, and creates a calm look in the kitchen.

In addition, induction is better aligned with the future of sustainable living.

Is induction cooking more sustainable than gas cooking?

At the moment, the difference in CO₂ emissions between gas cooking and induction cooking is still limited. This is because some of the Dutch electricity is still generated with gas.

However, the energy mix is changing rapidly. More and more electricity comes from sustainable sources such as sun and wind. As a result, induction cooking will become increasingly sustainable in the future.

If you also choose a green energy supplier, you directly contribute to further greening the energy system.

Green energy suppliers

Do you want to make the switch to induction extra sustainable? Then choose an energy supplier that invests in Dutch wind and solar energy. The greener the energy mix becomes, the more sustainable induction cooking becomes.

Combining sustainability and design

At MAKUS, we believe that sustainability doesn't just have to be technical; it can also be beautiful.

The kitchen has become the heart of the home. That's why we design induction hobs that are not only functional but also contribute to peace and harmony in the interior.

This makes the switch to induction not only a sustainable choice but also an aesthetic one.

Finally

Induction cooking fits the future of living. It is safe, comfortable, and aligns with an energy system that is becoming increasingly sustainable.

Curious about what a colored design induction hob looks like in your kitchen? View the MAKUS collection →